Manoli's Pizza Company
Casual, family-owned pizza-and-drinks restaurant in Wailea with open-air seating and a menu that stretches beyond pizza to Italian and Mediterranean-leaning favorites. It’s a flexible full-service option for dinner, happy hour, or a late-night bite.
- Open-air seating
- Late-night menu
- Happy hour
- Full bar
Manoli’s Pizza Company is a casual, full-service Wailea spot that stands out for being easygoing in a resort area where dinner can often feel expensive or overly polished. It centers on pizza and drinks, but the menu runs wider than that, with Italian and Mediterranean-leaning plates, bar favorites, and a late-night option that gives it uncommon flexibility for South Maui. Family ownership and a Cretan-inspired backstory add personality without making the place feel precious; this is a restaurant built for relaxed meals, not ceremony.
What it does best
Manoli’s works especially well when the table wants variety. Pizza is the anchor, but the kitchen also covers pasta, salads, hummus, shrimp dishes, tacos, burgers, wings, and a mix of shareable starters. That breadth makes it a smart choice for groups with different cravings, especially when not everyone wants a heavy resort-style dinner.
The clearest value proposition is timing. Happy hour and the late-night menu give the restaurant real utility beyond standard dinner service, and that matters in Wailea. It can function as a sunset drink stop, a post-beach meal, or a backup plan when many nearby places have already gone quiet. The full bar helps it lean into that role, and the by-the-slice option adds another layer of convenience.
The feel of the place
The dining room is open-air and intentionally casual, with a social, family-friendly rhythm rather than a white-tablecloth one. It is the kind of spot that works for a loose family dinner, a group meal after a day out, or a low-pressure drink-and-bite stop. Reservations are accepted, but the overall setup still feels welcoming to walk-ins and flexible plans.
There is also a genuine sense of family identity behind the concept. The restaurant’s name comes from Manoli Placourakis, the founder’s father, and the Cretan roots behind the story give the place a little more depth than a standard pizza-and-pubs formula. That background fits the menu well: Mediterranean comfort food, pizza, and a broadly accessible approach to dining.
Tradeoffs to keep in mind
The main drawback is wait time. Busy nights can mean delays for seating and food, and service consistency appears to vary. That does not make it a bad choice, but it does make it a better fit for travelers who are not in a hurry.
The menu is also broader than a classic pizzeria’s, which is a strength for mixed groups but a possible tradeoff for anyone seeking a sharply focused pizza destination. This is more of a casual all-rounder than a purist’s slice shop. Travelers chasing fine dining polish, a quiet romantic meal, or a highly specialized culinary experience will probably want something else.
Best for
Manoli’s is a strong match for families, casual groups, and Wailea visitors who want dinner without fuss. It is especially useful if the plan calls for drinks, a flexible menu, or a late-night bite after the usual dinner hour. Travelers staying nearby will also appreciate the takeout and delivery options.
For anyone who wants an unfussy meal in South Maui with enough range to keep a crowd happy, Manoli’s is one of the more practical options in Wailea.










